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What’s the difference between vacuum packed garlic and nitrogen packed garlic

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for garlic, the pressure in vacuum packaging is very low, which will force the water in garlic to seep out and affect the quality of garlic. Nitrogen filled packaging will not cause this problem, but nitrogen filled packaging occupies a larger volume than vacuum packaging
there is no significant difference between the two in preserving garlic from corruption

vacuum packaging is to directly draw the gas seal in the packaging bag. Garlic is usually vacuum packed, depending on whether it is pickled or fresh
those filled with nitrogen should be flushed with nitrogen after vacuumizing and then sealed, mainly for the purpose of keeping fresh

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