Home xin How to kill virus in vacuum packaged cooked food, such as beef jerky, bacon jerky, or fresh fish, sheep, beef, etc. Please explain in detail. Thank you.

How to kill virus in vacuum packaged cooked food, such as beef jerky, bacon jerky, or fresh fish, sheep, beef, etc. Please explain in detail. Thank you.

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high temperature sterilization is the most commonly used. High temperature is not boiled with boiling water, but put your cooked food into the sterilization pot and come out after a while. It won’t taste bad. You say you can’t use high temperature, and you want to use microwave oven. Isn’t that high temperature
there are also cooked foods that need vacuum bags instead of plastic bags. The tightness of plastic bags is not as good as that of food vacuum packaging bags. There is no air leakage at the sealing place, and other places will be breathable.

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