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How long can wheat be stored in vacuum packaging after drying

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wheat, rice and other grain crops can be stored in vacuum packaging for at least 2-3 years after drying

the time mentioned here will not produce mildew or moth. Of course, we must ensure that the dried wheat has a high dryness

the main function of vacuum packaging machine is to remove oxygen, which is conducive to preventing food deterioration. Its principle is also relatively simple. Because food mildew and deterioration are mainly caused by the activities of microorganisms, and most microorganisms need oxygen for survival. Vacuum packaging uses this principle to pump out the oxygen in the packaging bag and food cells, so that microorganisms lose their “living environment”

If 25kg or heavier grain needs vacuum packaging, it is recommended to use vs-800l vertical external vacuum packaging machine. If there is a lot of dust in the grain, it must be equipped with a filter to prevent the dust from entering the vacuum pump and affecting the service life of the equipment

I hope my answer is helpful to you. I hope you can adopt it

if there is a vacuum, there will be no problem for a year or two

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