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How long can vegetables be kept fresh in vacuum packaging

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How long can vegetables be kept fresh in vacuum packaging

by admin
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about 4 months, but instead of directly taking fresh vegetables for packaging

such as vegetables, scald them with hot water. Don’t scald them for too long. Just scald them a little.

just air more water without dripping. Put it in a bag and eat it in winter.

if you can’t finish eating, you can store it in a buckle fresh-keeping box and eat it next time

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Answer

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 is querying for you, please wait ~ 

 Dear, I'm glad to answer for you: I found that after the vegetables are packaged by the vacuum packaging machine, they can be stored at room temperature for up to one week, usually 3 ~ 7 days

 sometimes it's better to use water spray for preservation without vacuum packaging

 if the vegetables have been sterilized once before vacuum packaging (high temperature sterilization, sterilizing agent sterilization and other methods), they can be stored for 1 ~ 3 months, which should be determined according to different vegetables. Due to the relevant national regulations, the pesticide residues in vegetables are. We usually recommend low temperature preservation for non processed vegetables. Vegetables used within a week shall be cleaned directly and kept fresh in vacuum (but attention shall be paid to the selection before vacuum)

 for processed vegetables, the method of high-temperature sterilization and instantaneous sterilization is usually adopted, including sterilization before packaging and secondary sterilization after vacuum packaging. This method can be stored for half a year

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about 4 months, but instead of directly taking fresh vegetables for packaging

such as vegetables, scald them with hot water. Don’t scald them for too long. Just scald them a little.

just air more water without dripping. Put it in a bag and eat it in winter.

if you can’t finish eating, you can store it in a buckle fresh-keeping box and eat it next time

go to Baidu app to view
Answer

 is inquiring for you, please wait ~ 

 is querying for you, please wait ~ 

 Dear, I'm glad to answer for you: I found that after the vegetables are packaged by the vacuum packaging machine, they can be stored at room temperature for up to one week, usually 3 ~ 7 days

 sometimes it's better to use water spray for preservation without vacuum packaging

 if the vegetables have been sterilized once before vacuum packaging (high temperature sterilization, sterilizing agent sterilization and other methods), they can be stored for 1 ~ 3 months, which should be determined according to different vegetables. Due to the relevant national regulations, the pesticide residues in vegetables are. We usually recommend low temperature preservation for non processed vegetables. Vegetables used within a week shall be cleaned directly and kept fresh in vacuum (but attention shall be paid to the selection before vacuum)

 for processed vegetables, the method of high-temperature sterilization and instantaneous sterilization is usually adopted, including sterilization before packaging and secondary sterilization after vacuum packaging. This method can be stored for half a year

4 more

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Leave a Comment