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How long can vacuum packaged meat products be stored at room temperature?

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Vacuum sausage and other things can’t be put in the refrigerator. How long can they be put? It’s autumn

how long can vacuum packaged food last and how long is the shelf life? This is a difficult question to answer, which is related to the type of food and the pretreatment before food vacuum packaging. Different kinds of foods or different pre-treatment processes have different storage time at room temperature after vacuum packaging. For example: according to experience, if the food is kept at room temperature for two days, it should probably be fresh agricultural and sideline products or slightly processed meat products. If these products are vacuum packaged, they can be extended to six days, and some can be extended to 18 days. Cooked foods are shorter, and dried fruits are longer, even more than December.

If sterilized, it can be stored for more than one year. If not, it can be sterilized for up to 3-5 days
high temperature sterilization

isn’t there a shelf life on the package

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